Corn Noodles
You can prepare this Corn Noodles in 5 minutes.
- 1 -12 ounce package yolk-free egg noodles
- 2 teaspoons olive oil
- 2 medium onions, chopped
- 3 cups diced fresh tomatoes
- 1/4 cup vegetable stock or water
- 1/4 cup chopped parsley
- 3 cups fresh corn kernels
- Salt and Pepper to taste
Cook the noodles in a large pot according to package directions. In a large skillet over medium heat, saute onions in olive oil until slightly brown, about 12 minutes.
Add nonstick spray oil during sauteing if necessary. Add tomatoes and stock or water; cover and simmer 3 to 4 minutes.
Stir in parsley, corn, and cooked noodles; simmer until heated through, about 3 to 4 minutes more. Season with salt and pepper.
